This ticket includes:

• Enjoy a delicious vegetarian meal served in our garden, prepared by Chef Katie Reicher of San Francisco’s legendary Greens Restaurant

• All guests will receive a signed copy of Katie’s new cookbook Seasons of Greens, 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.

• Ticket does not include overnight accommodations